North Dakota Zoning & Land Use Laws

Cottage Food Law

North Dakota Cottage Food Law (North Dakota Century Code Section 23-09.3): North Dakota allows home-based food production and direct-to-consumer sale of certain non-potentially-hazardous foods without a food establishment license. Permitted products include baked goods, jams, jellies, candy, dried herbs, and similar shelf-stable items. Annual gross revenue limit of $30,000 per year. Direct-to-consumer sales from the home, at farmers markets, and community events. No retail distribution. Products must be labeled with: producer name and home address, product name, ingredient list in descending order, net weight, and 'Made in a Home Kitchen Not Inspected by the North Dakota Department of Health and Human Services.' No state permit or registration required. North Dakota has a $30,000 annual revenue cap for cottage food operations. North Dakota's agricultural heritage and extensive farmers market network provide strong venues for cottage food sales. Operations wishing to sell wholesale or at retail must obtain a Food Establishment license.