Nebraska Zoning & Land Use Laws

Cottage Food Law

Nebraska Cottage Food Law (Nebraska Revised Statutes Section 81-2,239.01): Nebraska allows home-based food production and direct sale of certain non-potentially-hazardous foods without a food establishment permit. Permitted products include baked goods, jams, jellies, candy, dried herbs, and similar shelf-stable items. Annual gross revenue limit of $25,000 per year. Direct-to-consumer sales from the home, at farmers markets, and community events. Online sales with in-person delivery are permitted. No retail or wholesale distribution. Products must be labeled with: producer name and home address, product name, ingredient list in descending order, net weight, allergen statement, and 'This product was made in a home kitchen that is not inspected by the Nebraska Department of Agriculture.' No state permit or registration required. Nebraska's cottage food law has a $25,000 annual revenue cap. Nebraska's agricultural background makes farmers market and roadside stand sales a natural fit for cottage food operations. Operations wishing to sell at retail stores or wholesale must obtain a Food Manufacturer's license.

Nebraska Cities with Zoning Data